An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price.

Pure saffron is known for its benefit and advantageous uses which impacts the dishes it is used or added on. Saffron has ...

Rahmani is pleased with the success of her business, saying that currently, during the saffron harvest season, 10 women are directly employed in processing and packaging, while 600 women are ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...

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