An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...

Saffron is known as "Red Gold" due to its distinct flavor, rich color, and medicinal properties. Its high price is due to the time-consuming harvesting process and the fact that each flower ...

The saffron harvest has increased in western Afghanistan's Herat province, which is popular for cultivation of the ...

The global saffron market size was US$ 369.9 million in 2021. The global saffron market is forecast to grow to US$ 819.1 million by 2030 by growing at a compound annual growth rate (CAGR) of 7.1% ...

Rahmani is pleased with the success of her business, saying that currently, during the saffron harvest season, 10 women are directly employed in processing and packaging, while 600 women are ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price.

KABUL, April 6 (Xinhua) -- The saffron harvest has increased in western Afghanistan's Herat province, which is popular for cultivation of the precious crop in the war-ravaged country. Saffron ...