When people did not consider calorie information, participants correctly saw a big gap between the healthy and unhealthy ...

Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your ...

When ultraprocessed convenience foods and terms like "freshman 15" are accepted as the norm in college culture, they’re not ...

They say the well-designed experiments—including choice behavior, eye-tracking and state-of-the-art computational ... scores on food options can increase the likelihood of healthy choices.

Childhood overweight and obesity are a growing public health challenge in South Africa. In 2016, 13% of the country's ...

Scientists have established the increased risk of depression with unhealthy dietary patterns ... these may do so at the cost of other healthy foods. Non-dietary factors were at work.