Debbie Wilson Berment, also known as Chef 'Sagajo' is sharing a recipe from her debut cookbook 'The Sagajo Experience: Recipes for Lifestyle & Entertaining'. It features dishes she describes as ...
Most people in this country seem to have a love/hate relationship with lamb. I personally, am not typically a fan—I’d never order it on a menu and I very rarely prepare it at home—but it really ...
Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...
RICHMOND, Va. -- If you’re looking for an easy dish packed with flavor, this is it! Ellen Victoria Luckey of Victoria’s Kitchen Kids Cooking School calls it one of her “mom on the run one-pan meals.” ...
Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...
Spring is here, a season of renewal and rebirth. It’s no coincidence, then, that Easter falls during this time of year. Steeped in history and symbolism, Easter traditions weave a beautiful tapestry ...
This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.
Whether you want a showstopping roast or finger food for New Year’s Eve, a rack of lamb may be your perfect, easy — and delicious — solution. For a sit-down dinner, after showing off the roast, cut ...
Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...
Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack ...
If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...
Serves 6-8Ingredients:1 1/2 cups fine fresh bread crumbs3 Tbsp. finely chopped fresh flat-leaf parsley1 Tbsp. finely chopped fresh mint1 1/2 tsp. minced fresh rosemary1/2 tsp. salt1/4 tsp. black ...