What are the benefits of saffron? Saffron is a powerful medicinal herb because it contains more than 150 chemical compounds, some of which can have a big impact on health, says Yelena Deshko ...

Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). Often known for its unique red coloring that turns golden upon being harvested and dried, saffron has been ...

They’ll also perk up any recipe you happen to be making. Mediterranean herbs and spices such as basil, saffron, rosemary and ...

Sprinkle with one-third of the herb mixture. Repeat the layering with ... Uncover the rice and drizzle with the remaining 2 tablespoons of brewed saffron and 1/4 cup of boiling water.

Autumn in Japan's oldest private medicinal herb garden in Uda, Nara Prefecture. As the plants bear fruit, the garden's ...

This iconic fish stew, brimming with fragrant herbs, saffron and the bounty of the Mediterranean, has a history as rich as its flavour. Bouillabaisse originated in the bustling port city of ...