If any dish were a poem, oyakodon would come pretty darned close. Preparation begins by slowly warming up dashi and sending sliced onions for a tumble into a savory broth. Eggs are lightly beaten and ...
A straightforward Japanese rice bowl finds perfection in simplicity. By Bryan Washington In virtually every circumstance that comes to mind, a steaming pile of rice is stellar on its own. But to top ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s the perfect ...
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