The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Digital creator Nitya Hegde shared an easy recipe for jackfruit (kathal) dosa to make at home. To make this dosa, take one cup of rice and soak it for at least four hours. Once done, use an oiled ...
What happens when you are craving to have a crispy, flavourful dosa in the morning but have ingredients for Poha? This fusion dosa recipe posted on Instagram page of Tarla Dalal Recipes combines poha ...
A nutritious but delicious Barnyard Millet Dosa recipe that is perfect for the month of Shravan. This vrat or fasting-friendly dosa requires no fermentation and is served warm with coriander and mint ...
Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...
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