If you absolutely love salmon, you've probably cooked it at home many times. And there's a high probability you also enjoy eating lox (which is different from smoked salmon). But have you ever made ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Add Yahoo as a preferred source to see more of our stories on Google. salmon crostini on white plate - Amax Photo/Getty Images It's been said that everyone has a doppelgänger — or twin — in the world.

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

The bagel and lox is a staple of American Jewish cuisine, and, although it has New York roots, it is now popular across the nation. The signature ingredient is lox, which is derived from the Yiddish ...