Wayne County Ss. Peter and Paul Church: Hand-dipped, deep-fried or baked cod, shrimp, fries, macaroni and cheese, pierogi, salad and soup. Dine in or carry out. 4-7 p.m. Fridays through April 3.

Once open, the restaurant will serve dishes like shrimp and flounder po'boys, catfish sliders, crabmeat salad, lobster bisque, clam chowder and fried calamari. It will also feature a bar with ...