Horseradish is a divisive ingredient, falling into the “love it or hate it” club shared by the likes of anchovies and ...

This is my favorite horseradish sauce for prime rib, roast beef, and steak! It’s irresistibly smooth and creamy, packed with ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

This tequila-spiked riff on a Bloody Mary combines the agave spirit with tomato juice, lemon juice, Worcestershire sauce, and ...

While the potatoes cook, whip up that horseradish sauce by mixing the condiment with sour cream, salt and pepper. Use refrigerated prepared horseradish, if you can find it, because it contains ...

"Since it's happened once, there's no guarantee it won't happen again." Wasabi, the tangy Japanese horseradish that's an essential part of sushi and dabbed onto slices of raw fish or into bowls of ...

It’s the age-old Lenten question: tartar sauce or horseradish? One is sweet and tangy, the other sharp and spicy. Few things separate us like this oft-heated controversy. And perhaps that’s ...

CLEVELAND, Ohio -- Two years ago, I wrote about starting a perennial food garden in Northeast Ohio, inspired by my difficulty finding fresh horseradish at the grocery store for our Passover seder ...