A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

We have curated hotel restaurants that are acclaimed entities in their own right. These hubs offer gastronomic experiences ...

USHER in the Year of the Rabbit at Grand Seasons Hotel, Kuala Lumpur which is offering a scrumptious spread of festive delicacies at the Seasons Café. The line-up at Grand Seasons include the ...