With conscious consumerism on the rise, the popularity of plant-based diets is set to continue into the coming decade. However, as restaurant menus are typically dominated by meat-based dishes, ...

By redesigning hotel menus to prioritize vegetarian and plant-based options, hotels can reduce their environmental impact. Implementing behavioral interventions, such as strategically framing ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly ...