Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

One of the reasons chicken often tastes better at restaurants is that they brine the bird before it ever hits the heat. Neglecting to utilize this technique is one of the common mistakes people make ...