Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday din ...

In this episode of In the Kitchen with Matt, I will teach you how to make the Best Ham and Potato Soup. Nothing like a great ...

Looking to make a picture-perfect glazed ham for your Easter dinner? Good idea! Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Whether you’ve got a precooked ham (if you’re not sure, you probably do) or one that needs a little more TLC, you’ve come to the right place. And if a holiday ham is the crowning glory of your ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America’s Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...