Start your day with a sizzle and a crunch—this giant breakfast smashburger on the Ninja FlexFlame Grill is the ultimate ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy.

Preheat the skillet: Heat the pan with a touch of oil until very hot for a nicely caramelized crust. Cook the first side: ...

How to cook hamburgers safely on the grill The USDA recommends cooking all ground beef, pork, lamb and veal to an internal temperature of 160 degrees on the grill.

The sound of burgers sizzling on hot grill grates is nothing short of satisfying. However, Rachael Ray is not a fan. She ...

David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...