These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold ...

These Pakistani lamb kebabs take no time at all to ... Put the skewers directly onto an oven grill shelf, brush with oil and cook for 15–20 minutes, or until lightly golden brown and cooked ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and ...