Craving delicious and nutritious salmon but forgot to grab some out of the freezer in time to defrost? Don’t fret! I’m going ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost no mess to clean up. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

It can also be a great way to cook fish, so if you want to try your Instant Pot on a nice salmon fillet but aren't sure of ...

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Cooking something healthy for dinner does not need to be boring or difficult as long as you have the right recipe. Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared ...

Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving, for 7–8 minutes. Meanwhile, put the broccoli and beans into a sauté pan with ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home?