How to Use Your Cast-Iron Skillet Like a Nonstick Pan—Only Better

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...
Good Housekeeping on MSN

Lodge Cast Iron Skillet Review: Is It the Only Pan You Need?

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina ...
The Daily Dot

What is blue steak?

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on ...
CNET

If You Love Your Cast-Iron Skillet, Keep These 4 Foods Out of It

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.
Food & Wine

Does Cooking With Cast Iron Add Iron to Your Diet? The Answer Is Complicated

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...