Jackie Alpers on MSN
Campfire grilled trout
How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a whole ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results