Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

This zucchini pasta salad is everything you want in a summer dish: fresh, bright, and loaded with flavor. Roasted zucchini rounds caramelize in the air fryer while short pasta cooks until perfectly al ...

(WJHL) Raw Chef Jane shows us how to use a spiralizer for zucchini noodles. She tosses the zucchini with olive oil, salt, pepper, oregano, and basil to make a summer pasta. In this video, she shows us ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

No matter the time of year, this lemony zucchini pasta is a satisfying way to eat your veggies. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Bring a large pot of salted water to a boil. Cook the ...

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