If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

Crawfish season is rolling here in New Orleans. That’s why Chelsea Shannon and I are continuing our “Eating with Ian” video series at a fantastic find for boiled seafood, Clesi’s in Mid-City. It's ...

If you have ever sat elbow-to-elbow at a Louisiana crawfish boil, you know the drill: mountains of steaming, cayenne-stained crustaceans piled high on newspaper, pitchers of strange soda flavors ...