Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

From quick-serve sandwiches to three-course meals, it’s easy to find fish and seafood in restaurants this time of year. Ash Wednesday on March 5 marks the beginning of Lent, a time of reflection for ...

India's shrimp exports to the U.S. were once a success story. Now the industry faces ruin amid President Trump's 50% tariff ...