Bananas ripen faster than most fruits, turning brown very quickly. But keeping them fresh all day isn’t as hard as it seems. With a few smart kitchen tricks, you can keep your bananas yellow, firm, ...

Unless they are destined for creamy smoothies, comforting loaves of bread, or the many other dessert banana recipes, peeled bananas often end up in the refrigerator. Unlike watermelon and berries, cut ...

Banana bread is kind of like the fruit version of "turn it off and back on again." Anytime you have too many bananas or a couple that are going brown faster than you planned for, you can simply whip ...