Welcome to taco heaven! If you’ve been craving the rich, savory, and utterly irresistible flavors of Beef Birria, you’ve come to the right place. These Beef Birria Tacos are loaded with tender, ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

With tender, melt-in-your-mouth texture and the infused heat of adobo sauce, these homemade tacos will both comfort and impress. In this video, Chef Roscoe shows you how to make Birria tacos using ...

Take your birria game to the next level with this irresistible Beef Birria Chimichanga recipe—crispy on the outside, juicy ...

Chef Edgar Escalante shares his recipe for this Mexican staple dish. Braising meat with chiles, spices and broth creates a decadent consommé and luxurious tender protein that when stuffed inside a ...

The Los Angeles Dodgers launched a limited edition dish on Mexican Heritage Night at the stadium on May 16. Besides getting the free serape at the door during the event, fans at the game also had the ...

Stream NBC 5 for free, 24/7, wherever you are. Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling.

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.