An amateur baker makes her friends monster versions of Britain's most beloved biscuits - including 10,000-calorie custard ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

I've really enjoyed it and it's given me a lot of motivation to think 'what am I going to make this week?'"Everyone can relate to their favourite biscuit from the supermarket. There's quite a few ...

Make sure you grab a grown-up here, the bowl and the chocolate will be HOT! Once the rainbow biscuits are cool, place on wire rack with a sheet of baking paper underneath to avoid any mess.