Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

THERE are thousands and thousands of recipes in the hands of gastronomical initiates. But apart from their number, the most remarkable thing about them is the way they were secured. I mean that most ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story was originally featured on Saveur. Can you think of a better way to bring people together than around a pot of melty cheesy goodness? Although fondue has its roots in the Alps, we’ve ...

Hosting a fondue night? Discover how to pick cheese that suits your party's vibe, complements your dippers, and creates a rich, flavorful pot.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What better way to celebrate National ...

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I have been given a fondue kit - and do not know where to begin. Please can you tell me how to make cheese fondue and which cheese I should use.

Fondue bowl, skewered bread, pickles, onions, wine - Fermate/Getty Images We may receive a commission on purchases made from links. Cheese fondue practically begs to be devoured on the spot — gooey, ...