Easy eats in 30 minutes or less! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef David Nayfeld shows us how to make his signature orecchiette ...

Orecchiette means "little ears" in Italian, and this pasta gets its name from its unique, irregular shape. It originates from the Apulia region of southern Italy, a part of the country that ...

Spera uses both semolina flour—which has a high gluten and protein content—and 00 flour, a more refined white flour. (You can also use all-purpose or bread flour instead of 00.) Just using semolina ...

One of my very favorite pastas is orecchiette -- pasta rounds shaped like "little ears," which is the Italian translation. Orecchiette is terrific with a wide range of sauces, or... One of my very ...

Orecchiette is a pasta specialty from the Puglia region – down in Italy’s southern “heel.” It’s one of the country’s flattest and most fertile regions, with wheat and olive oil produced in abundance.

Discover how to make Orecchiette pasta with peas and shrimp in a creamy pea sauce. Orecchiette, meaning "little ears" in Italian, is a traditional dish from Apulia in Southern Italy. For optimal ...