Then pour 1-2 tablespoons of coconut filling in the centre of the discs and then gently fold them in half and seal the edges.

Coconut and Pineapple Karanji is a crispy pastry filled with sweet and delicate pineapple flavour along with coconut filling that simply melts in your mouth. Sauté pineapple in a pan for a minute and ...

Well, if too want to make perfect crispy Gujiyas at home, then we have got your back with some simple and amazing hacks to make delicious and crispy Gujiya each time. So, read on and try out these ...