It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Rich in Fibre: Jowar supports digestion, prevents constipation, and keeps you full for longer. High-Protein Breakfast: Paneer contributes protein that helps strengthen muscles and supports metabolism.