Chop watermelon rind and apple into small chunks. Stir ingredients over the stove. Cook until rind is translucent, which will take about an hour. Let cool. Another option is to cook it in the pressure ...

Though not everyone is a fan of watermelon, it is THE fruit of the summer, and it's common to see people enjoying a slice after using one of the many different ways to cut a watermelon and then ...

Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...