I learned how to properly order steak from the head chef of a fine dining restaurant in college. My friend was bussing tables ...

The rule of thumb is the thicker the better (like a good book). Experts recommend sticking with steaks that are about 1-inch thick. This thickness allows you to play around a bit with how long you ...

Among our questions regarding cooking techniques and the intricacies of ingredients, we inquired about how they like to order ...

A creamy side of pasta is delectable on its own and should not be paired with steak, according to Chef Jeremy Sharpe, Executive Chef at Premier Residences of Chevy Chase.