Few dishes say “special occasion” quite like Filet Mignon with Mushroom Sauce. This elegant meal is all about perfectly ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon ... heat to medium-high. To cook your steaks medium ...

Properly butchered and trimmed, a filet mignon is about palm-sized ... The extra thickness will give your steak's core some ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

But one lesson that’s literally seared into my brain is the best (and, in my opinion, only) way to cook a ... butter to a pan after searing a protein like a steak or fish filet.