Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.

Fish is quite delicious -- or at least, most parts of it. It's also highly nutritious, packed with healthy fats, and may help reduce the risk of heart failure, which is why the American Heart ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) — There are the usual ways to cook ...