Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily, you probably have a stash of baking powder somewhere in your ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Baking soda and baking powder are both leaveners, but baking soda requires an acid to activate, and baking powder already contains that acid.

Plus, how to tell if your baking powder is still good to use. Whether you're one of those people who only bakes for special ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and carbonated water.

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Cocoa powder is a baker's best friend. To learn about all the different types of cocoa powders and how to use them, read our ...

Years ago, I was at a friend’s house and I wanted to make some chocolate chip cookies. When I went digging in her pantry, I ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...