When you buy through links on our articles, Future and its syndication partners may earn a commission. With silvery-green leaves and little black fruits, olive trees have plenty of charm to spare. | ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When you see a bottle of olive oil, you might think about the heart-healthy Mediterranean diet, drizzling ...

For many home cooks, the olive oil aisle can feel surprisingly complex. Labels go beyond origin or organic status, with terms like robust, smooth and cold-extracted raising questions. Understanding ...

If you think your olive oil is one of those bulk pantry purchases that can sit for ages without going bad, we have some unfortunate news for you. While highly refined cooking oils like canola and ...

Think you're drizzling pure liquid gold on your salad? There's a chance you're actually pouring something much less precious.

You probably don't think twice when you reach for that bottle of extra virgin olive oil in your kitchen. Same goes for the ...

Air fryers require less oil than other cooking methods, but some foods still benefit from a light spritz. Here are the oils ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In the press ...