What we eat and how we grow our food matters, not just for our own health but also that of our planet, a global report finds. World-renowned nutritionist Jessica Fanzo explains the implications as she ...
World CopperSmith reports that modern farming has led to a significant copper deficiency in diets, impacting human health ...
Dietary patterns are increasingly recognized as key modulators of human health, not only through their nutritional composition but also via their impact on ...
Plant-based diets have gained significant attention due to their potential health benefits and positive environmental impact, ...
Farmside Kitchen cofounders Meg Schiffman and Ben Protheroe launched their concept in April 2021, during the thickest of ...
Soils host a large and diverse community of microorganisms, collectively known as the soil microbiome. The microbiome connects to human health through its effects on the productivity and nutrient ...
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