A protein like ground beef will turn your hummus from an appetizer into a meal. It’s an especially great way to use up leftover meat from taco night. Simply spoon the ground beef over creamy ...

Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this handy kitchen tool.

A Culinary AdventureThe Allure of Hummus: An IntroductionHummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or ...

A food processor or open-top blender will work better than a closed top blender. Some people recommend adding ice cubes when blending as they claim they actively aerate the hummus as they blend.

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. 2. This extra time helps “whip” ...

Hummus is also a Mediterranean dip that is made ... minutes by mixing all of the ingredients in a bowl — no need for a food processor or blender. This exploration of tahini would not be ...

Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from ...