A protein like ground beef will turn your hummus from an appetizer into a meal. It’s an especially great way to use up leftover meat from taco night. Simply spoon the ground beef over creamy ...

Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this handy kitchen tool.

A food processor or open-top blender will work better than a closed top blender. Some people recommend adding ice cubes when blending as they claim they actively aerate the hummus as they blend.

In a food processor, combine the chickpeas with ... Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. 2. This extra time helps “whip” ...

Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from ...