I couldn't eat just one.

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

How’s this for motivation: One professional chef managed to lose over 100 pounds the old fashioned way — that is, without Ozempic — all while building up her own potato chip business. Keya Wingfield ...

The Chimichurri Steak chips "feel like a meal," "taste like beef bouillon cubes," and were "lightly garlicky". They thought ...

“Potato chips in their most natural form are really just potatoes, oil and some salt,” she says. Potatoes are naturally a good source of nutrients like potassium, vitamin C and fiber. But eating your ...

Last week I posted a piece on my website about what I think of as a particularly American, and nutrition-based, solution to a food problem: Change the food not our habits. I was talking about cheese.

People are more likely to eat more chips when they're labeled "crunchy," according to a study published in the journal Appetite . Scientists found that study participants consumed more chips and candy ...