A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden.

Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.

Milma on Wednesday launched two new products — Instant Butter Idiyappam and Instant Ghee Upma — as part of the cooperative dairy major’s initiative to meet the market demand for authentic, ...

Is desi ghee good for babies Learn from experts how it aids in weight gain immunity and brain development and when to start ...

Ghee—smooth, golden, and gloriously aromatic. It’s been a staple in Indian homes for centuries, and for good reason. Beyond ...

“Ghee has a high smoke point ranging between 232°C to 252°C and this makes it more ideal for Indian cooking ... ghee, unlike butter, can stay longer outside the fridge without going rancid.

Compound butter, flavored with fresh herbs, garlic, spices, seeds, or mustards, is a cook's secret weapon. Ghee is also a dairy product and used extensively in Indian and Middle Eastern cooking ...