Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

However, spices native to North America are ... use daily is not derived from a native North American plant. Black pepper is native to India while wild peppergrass is native to North America.

Imagine a world where the sweet warmth of cinnamon, the fiery heat of black pepper, or the golden glow of turmeric are only ...

India's organic product exports surge 35% to $665.96 million in FY25, aiming to reach ₹20,000 crore in 3 years.