You can enhance the taste of your dals or tadkas just by adding a pinch of hing, it brings that strong, savory depth to the ...

But warm spices are very often essential components in savory dishes as well. Is there anything more classic than that holiday ham studded with full cloves? And if you love Indian food ...

Indian herbs and spices not only help make food aromatic and tasty, but they also work as medicine to help heal the body from ...

Clove detox drink is safe for all and should be taken before mealPhoto Credit: iStock In a world full of expensive supplements, home remedies found in your kitchen often take the lead. The humble ...

Indian cooking uses a myriad of herbs, spices, seeds and powders to add the heady aromatic, sweet, sour, bitter and salty notes to dishes. Here is a guide to some of the main ingredients used in ...

Cloves are a powerful yet underrated spice for weight loss. They boost metabolism, improve digestion, suppress appetite, regulate blood sugar, and fight inflammation. Incorporate cloves into your ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...