This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy ...

These little quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and picnics. Speed it up by buying ready rolled ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

Perfect for large parties, this recipe is also easily halved for smaller ... re-rolling as needed, to line the mini pastry tins. Put the tins onto a baking tray and chill in the fridge for 10 ...

Pre-bake the pie shell as directed in the attached recipe and cool ... and carefully pour in the cream and egg mixture. Bake the quiche in the oven for about 40 minutes or until the center ...

According to the recipe, all of the ingredients can be swapped for vegan versions. Likely because of the baking powder, this quiche emerged from the oven puffier than any of the others ...