In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...
The Cool Down on MSN
Home cook shares eye-opening video while using next-gen stovetop: 'Wizardry'
A home cook's TikTok video is showing off the speed and efficiency of induction cooktops. He transforms a skeptical wife into ...
The Cool Down on MSN
Pro chef shares stunning capabilities of next-gen cooking tech in televised demonstration: 'I will never go back'
A pro chef is silencing the doubters with a surprising demonstration showcasing the safety and convenience of a next-gen ...
Americans are taking some time to embrace induction appliances. According to CR’s June 2022 nationally representative survey of 2,103 U.S. adults (PDF), almost 70 percent of people said they might or ...
Ovens are a bit trickier to shop for than they used to be. Yes, you still have to answer the same basic questions as always: gas or electric; convection or nonconvection. But with double-oven ranges, ...
As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. A ...
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The best ...
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