Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential nutrient. The practice of iodizing salt began in the 1920s as a way to address ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Discover how your diet impacts thyroid health, from iodine balance to gut health, and learn how to make thyroid-friendly food choices.

Pediatrician from Hyderabad Dr Sivaranjini Santosh said that an appropriate amount of iodine is extremely important for the ...

While table salt is commonly used in most households, Himalayan pink salt has gained popularity for its perceived health ...

Vegans and vegetarians (plant-based diets often lack iodine-rich sources). Individuals with low-sodium diets (iodised salt is a primary source of iodine). People with gastrointestinal disorders ...

KATHMANDU, April 4: The United States Agency for International Development (USAID) halted its support, leading to the suspension of the Micronutrient Study Survey.