During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...

Editor's note: This column was originally published on March 16, 2022. Growing up, I never gave bread a thought. Bread was white sandwich bread, and I usually ate what was on the plate in front of me ...

The good news? You don’t have to go without! Authentic Irish brown soda bread is surprisingly easy to make. At Ireland's Dromoland Castle - a five-star luxury hotel with a stellar parkland golf course ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

Garten may love to be in the kitchen, but she doesn’t enjoy the time involved with baking a typical bread recipe. “When it comes to baking bread, the dirty little secret is I have too short an ...

The first time I had brown bread from Ballymaloe Cookery School in Cork, Ireland, was at a welcome lunch for students. The menu was simple: Loaves of the bread accompanied poached Poole prawns from ...

Other than potatoes, nothing is more synonymous with Irish food than brown bread, which is exactly what food blogger and recipe developer Kylee Scales from Kylee’s Kitchen is making for St. Patrick’s ...

Irish brown soda bread is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of salted butter or tangy marmalade. And not only is this humble bread ...

Corned beef and cabbage may be the treats most widely enjoyed by Americans on St. Patrick’s Day, but did you know that Irish soda bread is another staple of tradition from the Emerald Isle? “Even ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

Growing up, I never gave bread a thought. Bread was white sandwich bread, and I usually ate what was on the plate in front of me – I was not a picky eater, and I enjoyed eating. As an adult I ...