To freeze this recipe, place the mix in an even layer in a freezer safe bag and lay it flat in the freezer. Stored like this, Italian seasoning can last up to one year. An alternate way to store ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

2. Remove the paste to a bowl, add chopped onions, half of the bread crumbs, maida, Italian seasoning and mix well. 3. Shape into a cutlet and pan fry with minimum oil.

Save the rest of the cauliflower for another meal. Mix the olive oil, garlic, onion, Italian seasoning, salt, and pepper. Brush both sides of the cauliflower steaks with the mixture and place them ...

Chop carrots and celery. In pot, saute with butter. In bowl, mix chicken with lemon juice and lemon pepper then set aside.

This homemade Italian seasoning blend is a perfect mix of dried herbs like basil, oregano, and thyme. Elevate pasta, pizza, ...