The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Pépin’s mac and cheese is a simple stovetop version built around a classic béchamel sauce with cheese added at the end. There ...

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What Is Arroz con Pollo? In Spanish, arroz con pollo means “rice with chicken.” It’s a common meal served in Latin America and Spain. However, not every recipe is the same. For instance, a Peruvian ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

Fortunately, discovering Jacques Pépin's Chicken Persillade reminded me that he and Julia Child made it their life's work to make French cooking more accessible. Chicken Persillade is a golden, ...

Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

We went to the Jewish Community Center in Manhattan for the Fifth Annual Man-O-Manischewitz Cooking Contest. When we got to the JCC, we were escorted into the test kitchen for a private tasting with ...