Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.

Cod, salmon, pollock, or hoki are suitable for Japanese-style fish. They can be served with cooked rice or simply with bread. This dish is perfect for any occasion and a great lunch, dinner ...

at the thickest part and cook accordingly. If baking a fillet with a thinner tail section, just fold the tail under to keep a consistent thickness. Tataki is a Japanese dish where the fish has a ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

Cooked menu items range from chicken ... Sushi lovers will be very at home at Blue Fish Japanese Grill & Sushi Bar. However, there’s a lot more to like about Blue Fish than just sushi. The extensive ...