From Hokkaido to Okinawa, Japan is home to some of the most flavorful dishes in the world. While each region may put their own spin on them, you’ll find certain classic meals on menus across the ...

It’s eaten with almost every meal, but a shortage of rice has sent prices soaring in Japan. The crisis has forced the ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the ...

Or you can use Google Translate to help you review the ingredient list on Japanese foods. Caption. Image: Japan Today-masa-kuro3/Pixta Q: Help! I’m living in Japan and trying to increase my fiber ...

Narrator: Communities throughout Japan harvest some of the most exquisite ... The farmers have to make enough food to feed all 150,000 baby eels. After six to 12 months, the eels are big enough ...